by Kim | Jun 6, 2018 | Blog
I was out having dinner with a former colleague and good friend when suddenly I saw a familiar face. I was so happy – it was my former classmate and best friend from when we were 11 to 13 years old. Without any hesitation, I waved to her from my table and could...
by Kim | Jun 6, 2018 | Blog
Finally, I went back to Italy. I felt like I was in heaven with so many places offering gluten free food. I have really missed being able to enjoy eating so many types of food without worrying about eating gluten and getting sick. Also, one of the main advantages was...
by Kim | Jan 7, 2018 | About Celiac Disease, News
The market for gluten-free products in 2016 globally was worth over four and a half billion dollars; this figure is almost set to triple in 2026. This data came out from the latest report by the British research institute “Visiongain”, which analyses worldwide trends,...
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