by Carla | Jan 30, 2018 | Testimonial
Myself Nikhil born in a small district of Bihar (India) named as Muzaffarpur, studied and started my professional life in Gurgaon (India). It was back in 2012 when I was having symptoms like chronic Diarrhoea every 15 days since Jan’2012 and was unable to even...
by Carla | Jan 7, 2018 | Blog
Switching to a gluten-free diet is a big change and takes time to get used to. It can be frustrating at first, but you will find that many foods you already eat are Gluten-free, and tasty substitutes for gluten-containing foods are available. Wheat is not the only...
by Carla | Jan 7, 2018 | Blog
In my country there are so many restaurants, hotel, bars, pub where I can eat GF – even lots of Ice Cream shops. When I’m going to buy grocery I’m so happy because I find all I wish almost everywhere and there are so many Gluten Free choices. When people with same of...
by Carla | Jan 7, 2018 | Blog
“I faced difficulties adjusting myself here in Sabah with my health condition, even though there are foods that are gluten-free available here now. There is a stigma of speaking about a disease; it’s hard to make people understand that I simply cannot eat food with...
by Carla | Jan 7, 2018 | About Celiac Disease
From latin gluten “glu” is a complex of two protein group: gliadin and glutenin. When these protein are combined they form gluten. Gluten is the toxin protein found in cereal as: wheat, barley, rye, spelt, kamut, triticale and some oats. What is common found in bread,...
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