by Kim | Jun 6, 2018 | Blog
I was out having dinner with a former colleague and good friend when suddenly I saw a familiar face. I was so happy – it was my former classmate and best friend from when we were 11 to 13 years old. Without any hesitation, I waved to her from my table and could...
by Kim | Jun 6, 2018 | Blog
Finally, I went back to Italy. I felt like I was in heaven with so many places offering gluten free food. I have really missed being able to enjoy eating so many types of food without worrying about eating gluten and getting sick. Also, one of the main advantages was...
by Carla | Jan 30, 2018 | Testimonial
Myself Nikhil born in a small district of Bihar (India) named as Muzaffarpur, studied and started my professional life in Gurgaon (India). It was back in 2012 when I was having symptoms like chronic Diarrhoea every 15 days since Jan’2012 and was unable to even...
by Carla | Jan 7, 2018 | Blog
Switching to a gluten-free diet is a big change and takes time to get used to. It can be frustrating at first, but you will find that many foods you already eat are Gluten-free, and tasty substitutes for gluten-containing foods are available. Wheat is not the only...
by Carla | Jan 7, 2018 | Blog
In my country there are so many restaurants, hotel, bars, pub where I can eat GF – even lots of Ice Cream shops. When I’m going to buy grocery I’m so happy because I find all I wish almost everywhere and there are so many Gluten Free choices. When people with same of...
by Carla | Jan 7, 2018 | Blog
“I faced difficulties adjusting myself here in Sabah with my health condition, even though there are foods that are gluten-free available here now. There is a stigma of speaking about a disease; it’s hard to make people understand that I simply cannot eat food with...
by Carla | Jan 7, 2018 | About Celiac Disease
From latin gluten “glu” is a complex of two protein group: gliadin and glutenin. When these protein are combined they form gluten. Gluten is the toxin protein found in cereal as: wheat, barley, rye, spelt, kamut, triticale and some oats. What is common found in bread,...
by Carla | Jan 7, 2018 | About Celiac Disease
Many people choose to go on a gluten free diet as part of a healthy lifestyle. However, some people have bad reactions to gluten. These include: allergies (wheat allergy), autoimmune diseases (celiac disease) and possibly immune-mediated reactions (gluten...
by Carla | Jan 7, 2018 | About Celiac Disease
SYMPTOMS Celiac disease can present more than 300 symptoms, making it tricky to diagnose. Some people may experience diarrhea and abdominal pain or bloating, while others may experience fatigue and weight loss, among other symptoms. From my experience and if I look at...
by Carla | Jan 7, 2018 | About Celiac Disease
The problem is the blood test to check whether you are allergic or intolerant to gluten, or if you have a disease like mine is currently unavailable here in Malaysia. I guess an action must be taken on this. We cannot ignore this situation as the rest of the world has...
Recent Comments