About Celiac Disease

What Is Gluten?

From latin gluten “glu” is a complex of two protein group: gliadin and glutenin. When these protein are combined they form gluten. Gluten is the toxin protein found in cereal as: wheat, barley, rye, spelt, kamut, triticale and some oats. What is common found in bread,...

Celiac Disease or Gluten Disorder: One Cause, many Symptoms and serious consequences

Celiac disease can present more than 300 symptoms, making it tricky to diagnose. Some people may experience diarrhea and abdominal pain or bloating, while others may experience fatigue and weight loss, among other symptoms. High risk for learning disability including Autism and ADHD (Attention Deficit Hyperactivity Disorder) and Brain fog: difficulty concentrating, trouble remembering information and more.

How To Be Tested

The problem is the blood test to check whether you are allergic or intolerant to gluten, or if you have a disease like mine is currently unavailable here in Malaysia. I guess an action must be taken on this. We cannot ignore this situation as the rest of the world has...

Untreated Celiac Disease

Celiac disease is a digestive disorder triggered by gluten, a protein found in foods that contain wheat, barley or rye. When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhea,...

What Research says when the Gluten is ingested !!!

A decade ago, celiac disease was considered extremely rare outside Europe, therefore, was almost completely ignored by health care professionals. In only 10 years, key milestones have moved celiac disease from obscurity into the popular spotlight worldwide. Now we are...

Celiac Disease In Asia, Shocking Research From China And India

While celiac disease is estimated to affect about 1% of the world’s population, it is thought to be uncommon not only in India but also in the whole Asia. There is a lack of studies on the prevalence of celiac disease from Asian nations. I have found some researching...

Gluten-Free labelling law of food: Rules and Regulations

On August 2, 2013, the U.S. Food and Drug Administration (FDA) issued a final rule defining “gluten- free” for food labeling, which will help consumers, especially those living with celiac disease, be confident that items labeled gluten-free meet a defined standard...

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