“It is so important to promote awareness of celiac disease, since the length of time it takes most celiacs to get diagnosed is very frustrating. If we really want to be “Celiacs Helping Celiacs,” we must make all levels of health care professionals aware of celiac disease and the diet solution of ‘no wheat, barley, rye or oats’.” Michael Jackson

What Is Gluten?

From latin gluten “glu” is a complex of two protein group: gliadin and glutenin. When

Allergy – Intolerance – Celiac Disease: Differences

Many people choose to go on a gluten free diet as part of a healthy lifestyle.

How To Be Tested

The problem is the blood test to check whether you are allergic or intolerant to gluten,

The Global Market For Gluten-Free Products is Increasing Rapidly

Worth $4.63 billion in 2015, it is projected to reach $7.59 billion by 2020. In the US and Europe, an increasing number of patients are being diagnosed with celiac disease o factor in driving market growth. However, most of the recent gains in this sector can be attributed to consumer perceptions that gluten-free foods are healthier than foods containing gluten.

Strong retail presences and government initiatives in these regions have also spurred demand. Getting certified will assure consumers searching for gluten-free foods that your products meet their requirements.

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    Skills training for F&B and Kitchen

  • Menu Engineering and Development

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    Gluten Free Cooking Training

Things that you should Know

Gluten-free products have been around for years for people suffering from coeliac disease. The global market for gluten-free products continues to rise as sales grow Gluten-free retail market has grown from $1.7bn in 2011 to $3.5bn in 2016 and is forecast to grow to $4.7bn in 2020, according to Euromonitor, the consumer data group.
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Learn from the experts and leaders in gluten sensitivity and wellness how to live a healthy & happy life.

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About Celiac Disease

Learn from the experts and leaders in gluten sensitivity and wellness how to live a healthy & happy life.

Celiac Disease In Asia, Shocking Research From China And India

While celiac disease is estimated to affect about 1% of the world’s population, it is thought to be uncommon not only in India but also in the whole Asia. There is a lack of studies on the prevalence of celiac disease from Asian nations. I have found some researching...

Gluten-free products: a market that in Italy, Germany & UK grows 30% a year !!!

The market for gluten-free products in 2016 globally reached a turnover of over four and a half billion dollars; the figure is almost set to triple in 2026. This is what emerges from the latest report by the British research institute Visiongain, which analyzes the trend in the world, including Italy.

Gluten-Free labelling law of food: Rules and Regulations

On August 2, 2013, the U.S. Food and Drug Administration (FDA) issued a final rule defining “gluten- free” for food labeling, which will help consumers, especially those living with celiac disease, be confident that items labeled gluten-free meet a defined standard...

Myself Nikhil born in a small district of Bihar (India) named as Muzaffarpur, studied and started my professional life in Gurgaon (India). It was back in 2012 when I was having symptoms like chronic Diarrhoea every 15 days since Jan’2012 and was unable to even focus on my job & use to take a day leave have antibiotics with consultation with normal physician and again get back to work the other day. The worries of such issues was troubling my mind but unable to even think what exactly was happening to me. Some doctors recommended to avoid milk some to drink mineral water only, some to avoid eating anything out, but as was working in a city far away from my hometown, so have to manage somehow… Read More

Nikhil

India