Celiac disease is a digestive disorder triggered by gluten, a protein found in foods that contain wheat, barley or rye. When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhea, abdominal pain, bloating,  cramping. Over time, a range of problem may develop as a result of the body’s reaction to gluten like: brain fog, frequently headaches, mood-related changes, low energy levels, fatigue, muscle and joint pains, skin issue like eczema, nutrient deficiencies including anemia and weight loss. 

Moreover, if this chronic digestive disorder is not properly treated, the patient’s quality of life may be seriously complications as Celiac Disease is associated with intestinal lymphoma and other forms of cancer  especially adenocarcinoma of the small intestine. Early diagnosis of CD is very important because if left untreated the disorder may also increase the risk of developing digestive and IBS, risk for learning disabilities including autism, ADHD, neurological and psychiatric including alzheimer’s dementia and schizophrenia.

I wouldn’t scare you but If you have some of the symptoms of celiac disease, will suggest to see your doctor to have them evaluated before changing your diet. Diagnosing the disease typically involves a blood test and a biopsy of tissue from the small intestine to check for damage. In a few cases, genetic testing may also be helpful.

Around 83% of people with the condition, however, are believed to be undiagnosed or misdiagnosed with other illnesses.