“It is so important to promote awareness of celiac disease, since the length of time it takes most celiacs to get diagnosed is very frustrating. If we really want to be “Celiacs Helping Celiacs,” we must make all levels of health care professionals aware of celiac disease and the diet solution of ‘no wheat, barley, rye or oats’.” Michael Jackson

What Is Gluten?

From latin gluten “glu” is a complex of two protein group: gliadin and glutenin. When

Allergy – Intolerance – Celiac Disease: Differences

Many people choose to go on a gluten free diet as part of a healthy lifestyle.

How To Be Tested

The problem is the blood test to check whether you are allergic or intolerant to gluten,

The Global Market For Gluten-Free Products is Increasing Rapidly

Worth $4.63 billion in 2015, it is projected to reach $7.59 billion by 2020. In the US and Europe, an increasing number of patients are being diagnosed with celiac disease o factor in driving market growth. However, most of the recent gains in this sector can be attributed to consumer perceptions that gluten-free foods are healthier than foods containing gluten.

Strong retail presences and government initiatives in these regions have also spurred demand. Getting certified will assure consumers searching for gluten-free foods that your products meet their requirements.

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    Skills training for F&B and Kitchen

  • Menu Engineering and Development

  • Z

    Gluten Free Cooking Training

Things that you should Know

Gluten-free products have been around for years for people suffering from coeliac disease. The global market for gluten-free products continues to rise as sales grow Gluten-free retail market has grown from $1.7bn in 2011 to $3.5bn in 2016 and is forecast to grow to $4.7bn in 2020, according to Euromonitor, the consumer data group.
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Latest Blog

Learn from the experts and leaders in gluten sensitivity and wellness how to live a healthy & happy life.

My meeting with Anna – Naturopath in Italy

I was out having dinner with a former colleague and good friend when suddenly I saw a familiar face. I was so happy - it was my former classmate and best friend from when we were 11 to 13 years old. Without any hesitation, I waved to her from my table and could see...

My gluten-free heaven in Italy

Finally,  I went back to Italy. I felt like I was in heaven with so many places offering gluten free food. I have really missed being able to enjoy eating so many types of food without worrying about eating gluten and getting sick. Also, one of the main advantages was...

What Are The Alternative Gluten Free Flours And Grains

Switching to a gluten-free diet is a big change and takes time to get used to. It can be frustrating at first, but you will find that many foods you already eat are Gluten-free, and tasty substitutes for gluten-containing foods are available. Wheat is not the only...

About Celiac Disease

Learn from the experts and leaders in gluten sensitivity and wellness how to live a healthy & happy life.

What Is Gluten?

From latin gluten “glu” is a complex of two protein group: gliadin and glutenin. When these protein are combined they form gluten. Gluten is the toxin protein found in cereal as: wheat, barley, rye, spelt, kamut, triticale and some oats. What is common found in bread,...

Celiac Disease or Gluten Disorder: One Cause, many Symptoms and serious consequences

Celiac disease can present more than 300 symptoms, making it tricky to diagnose. Some people may experience diarrhea and abdominal pain or bloating, while others may experience fatigue and weight loss, among other symptoms. High risk for learning disability including Autism and ADHD (Attention Deficit Hyperactivity Disorder) and Brain fog: difficulty concentrating, trouble remembering information and more.

Myself Nikhil born in a small district of Bihar (India) named as Muzaffarpur, studied and started my professional life in Gurgaon (India). It was back in 2012 when I was having symptoms like chronic Diarrhoea every 15 days since Jan’2012 and was unable to even focus on my job & use to take a day leave have antibiotics with consultation with normal physician and again get back to work the other day. The worries of such issues was troubling my mind but unable to even think what exactly was happening to me. Some doctors recommended to avoid milk some to drink mineral water only, some to avoid eating anything out, but as was working in a city far away from my hometown, so have to manage somehow… Read More

Nikhil

India